THE IMPORTANT OF DURIAN FRUIT (Part 5)

DURIAN FRUIT (Durio zibethinus) are popular fruits in Malaysia, Thailand and Indonesia and other tropical country in this region. Durian akso known as 'King Of The Fruit' from Moraceae family. There are 72,464 hectare of durian grown in Malaysia in 2018 producing 251,910 metric ton for domestic and export market. Among popular premium durian varieities grown in Malaysia are Musang King (D197), Black Thorn (D200), D24, Hajah Asmah (D168) and many others. For me durian is really a fruit which is extremely popular with lots of individuals, like an aromatic smell as well as the taste is scrumptious and also fairly sweet. Durian can also be appropriate food choices, simply because durian has numerous health advantages. Advantages are obtained not just from the flesh alone, but in addition from the skin as well as leaves. Many beliefs that durian fruit may cause sickness. Without a doubt, the opinion just isn’t completely incorrect, simply because consuming durian can easily improve blood pressure level and high cholesterol levels. Blog "Anim Agriculture Technology" write about the important of durian fruit for commercial use and benefits.

Few other traditional uses has some medicinal uses in traditional medicine in Southeast Asia. Durian is considered as a general tonic. Fruit is believed to be an aphrodisiac, an abortifacient and to improve menstruation. Decoction of the leaves and roots were prescribed as an antipyretic in Peninsular Malaysia. Juice of fresh leaves had been used as an ingredient in a lotion for fevers and the roots were used for treating fever, either pulverized or rubbed on the body or as a decoction. Leaf juice was applied on the head of a fever patient. A traditional Malay prescription for fever, reported drinking the boiled decoction of the roots of Hibiscus rosasinensis, Nephelium longan, Durio zibethinus, Nephelium mutabile and Artocarpus integrifolia, and boiling the leaves of all of these species and using as a poultice. Another traditional treatment for fever was to bath the patient’s head for several days with water containing crushed leaf extracts of Curculigo latifolia, Gleichenia linearis, Nephelium lappaceum and Durio zibethinus. Leaves were employed in medicinal baths for people with jaundice. Decoctions of the leaves and fruits were applied to swellings and skin diseases. Ash of the burned hull was taken after childbirth. Pulpy flesh was said to be anti-helminthic and to serve as a vermifuge. Fruit hulls had been used externally for treating skin ailments in Java. 

The sapwood is white, the heartwood light red brown, and soft, coarse, not durable nor termite-resistant. It is used for masts and interiors of huts in Peninsular Malaysia. Durian rind extracts have been found to be suitable for the preparation of granules and to have desirous binding properties for the manufacture of tablets. Empty rinds are used in Indonesia as a source of fuel; in the Moluccas islands (Maluku), the husk of the durian fruit is used as fuel to smoke fish. Ashes of the fruit hull have been used in Patani in Thailand and in Pekan, Pahang for making silk white and as lye with other dyes. The durian fruit is indigenous to Southeast Asia. It really is purchased from markets all around the Asian world and is particularly brought in in the usa as well as Europe. Individuals have variations in choices relating to ripeness, although some just like somewhat ripened, sour flavoured durians while some might prefer to treasure over ripened. Generally, ripe fruit which falls from the tree is gathered and set to trade.Within the store, select a durian fruit along with firm stalk. Exterior their native habitat, it really is one of several costly fruits; a number of its types just like D24 (Sultan) is in popular demand as well as requires high price. The fruit may also be kept in the fridge for couple of days.

Ass precautin about this fruit, even though the nutrition valuation of durian is extremely higher, individuals shouldn’t consume it exceedingly. The excessive consumption of durian may cause our bodies hot, as well as plentiful nutrition cannot be totally soaked up through the body. Due to a great deal of sugar, the unnecessary consumption of durian may also worsen the signs and symptoms of the sufferers along with diabetic issues. Therefore, people should consume durian in the correct amount in order to take advantage of plentiful nutrition found in durian just like calcium and phosphorus. Durian fruit, whenever coupled with alcohol, can easily bring about negative effects just like powerful gastro spasms as well as intense unwanted gas. People struggling with high blood pressure levels as well as expecting mothers shouldn’t eat durian as the seeds are usually poisonous naturally and may leads to difficulty breathing. In fact consume 100 grams of durian was sufficient. Simply because, in 100 grams of it, have been fairly much more nutrients we get.

Consuming durian fruit is not an excellent issue as ripe ones fall in time and could somewhat crack whenever falling especially the big ones. Simply by inserting a knife to this type of crack, it may be opened up effortlessly. Inside are about five parts as well as in each one of these, a number of seeds can be viewed engrossed in a fleshy as well as vibrantly compared to custard. Whenever durian is consumed instantly on falling, the nipping odor is endurable along with the flavor is pleasant as well as beneficial. Usually place the seedless durian flesh within a bowl and place it within the deep freeze for some time just before consuming. Durian fruit could be combined with numerous tastes to improve its flavor as well as wide selection of local recipes. Additionally, there are durian sweets around in case you don’t desire it raw and also the specific taste stays along with it. Its seed may also be consumed soon after it’s cooked just like the boiled seeds of jackfruit. Cooking tips for durian is utilized to taste a multitude of fairly sweet food, just like conventional Malay candy, ice kachang, dodol, rose biscuits, and so on. Additionally it is utilized for preparing ice cream, milk shakes, Yule logs as well as cappuccino. This article divided in 5 segment namely Part 1, Part 2, Part 3, Part 4 and part 5 respectively.

Thanks.

By,

M Anim Hosnan,

Senior Agronomist,

Melaka City, Melaka,

Malaysia.

July 2020.

THE IMPORTANT OF DURIAN FRUIT (Part 4)

DURIAN FRUIT (Durio zibethinus) are popular fruits in Malaysia, Thailand and Indonesia and other tropical country in this region. Durian akso known as 'King Of The Fruit' from Moraceae family. There are 72,464 hectare of durian grown in Malaysia in 2018 producing 251,910 metric ton for domestic and export market. Among popular premium durian varieities grown in Malaysia are Musang King (D197), Black Thorn (D200), D24, Hajah Asmah (D168) and many others. For me durian is really a fruit which is extremely popular with lots of individuals, like an aromatic smell as well as the taste is scrumptious and also fairly sweet. Durian can also be appropriate food choices, simply because durian has numerous health advantages. Advantages are obtained not just from the flesh alone, but in addition from the skin as well as leaves. Many beliefs that durian fruit may cause sickness. Without a doubt, the opinion just isn’t completely incorrect, simply because consuming durian can easily improve blood pressure level and high cholesterol levels. Blog "Anim Agriculture Technology" write about the important of durian fruit for cmmercial use and benefits.

Durian is often named the ‘King of Fruit’ and its fruit is much prized and relished for its sweet highly nutritious, edible pulpy aril which is eaten fresh. Pulp can be kept frozen for several months by quick freezing to sub-zero temperatures then thawed and eaten. Some even eat the raw pulp as an accompaniment with rice. Durian is also processed into a wide assortment of edible delectable which include ice-cream, sherbets, smoothies, pulut durian, cappuccinos, yule logs, milk shakes, ice kacang, pengat durian, tempoyak, cakes, jam or sri kaya, agar-agar durian, kueh dodol, bubuh durian, lempuk and other nyonya preparations like apong balik. Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry. Pulp is used for moon-cake fillings, pastries, buns, traditional Malay candy, sweets and biscuits. 

Malaysians make both sugared and salted preserves from durian. When durian is minced with salt, onions and vinegar, it is called Tempoyak or boder (See picture). Popular durian recipes in Indonesia include dodol durian, kolak durian, sri kaya durian, es telur durian, es santan durian, wajik durian and pepes bunga durian kadupandak. In Sumatra, a traditional dish is ikan brengkes which is fish cooked in a durian-based sauce. Another Sumatran specialty is sambal tempoyak, made from the fermented durian pulp, coconut milk, and a collection of spicy ambal. Javanese prepare the pulp as a sauce to be served with rice; they blend the minced pulp with minced onion, salt and diluted vinegar as a kind of relish; and they add half-ripe arils to certain dishes. Pulp is fermented in earthen jars, sometimes smoked, and eaten as a special side dish in Palembang, Sumatra and Java. Blocks of durian paste are sold in the markets in Thailand. Durian paste is made from arils of over-ripe fruit. 

Thai people use the pulp, glutinous rice and coconut cream in making a popular dessert known as Pulut Durian (See picture). Arils are made into a preserved confection called thurian kuan and durian chips which are on sale in supermarkets throughout the year. Durian chips are made from immature, unripe aril. Durian powder is made from fully mature but unripe pulp and is used as essence in coconut milk, ice-cream, cookies, biscuits, candy beverages and other products requiring durian flavor including tooth-paste for durian fanciers. Durian arils are canned in syrup for export.  Pulp of unripe fruit is boiled whole and consumed as a vegetable. Petals of durian flowers are consumed in the Batak provinces of Indonesia and in East Malaysia where it is used in curries. Durian seeds, which are the size of chestnuts, can be eaten after they are boiled, roasted or fried in coconut oil. Seeds are sliced thin and cooked with sugar as a confectionery or the slice seeds are dried or baked in coconut oil with spices and eaten with rijsttafel in Java. Rijsttafel is an elaborate Javanese meal that consists of rice and various food dishes: curried meats, fish, chicken, vegetables, fruits, relishes, pickles, sauces, condiments, nuts, eggs, and etc. Young tender leaves and shoots are occasionally cooked as greens. This article divided in 5 segment namely Part 1, Part 2, Part 3, Part 4 and part 5 respectively. Thanks.

By,

M Anim Hosnan,

Senior Agronomiist,

Melaka City, Melaka,

Malaysia.

July 2020.

THE IMPORTANT OF DURIAN FRUIT (Part 3)

DURIAN FRUIT (Durio zibethinus) are popular fruits in Malaysia, Thailand and Indonesia and other tropical country in this region. Durian akso known as 'King Of The Fruit' from Moraceae family. There are 72,464 hectare of durian grown in Malaysia in 2018 producing 251,910 metric ton for domestic and export market. Among popular premium durian varieities grown in Malaysia are Musang King (D197), Black Thorn (D200), D24, Hajah Asmah (D168) and many others. For me durian is really a fruit which is extremely popular with lots of individuals, like an aromatic smell as well as the taste is scrumptious and also fairly sweet. Durian can also be appropriate food choices, simply because durian has numerous health advantages. Advantages are obtained not just from the flesh alone, but in addition from the skin as well as leaves. Many beliefs that durian fruit may cause sickness. Without a doubt, the opinion just isn’t completely incorrect, simply because consuming durian can easily improve blood pressure level and high cholesterol levels. Blog "Anim Agriculture Technology" write about the important of durian fruit for cmmercial use and benefits. 

Durian fruit related to Anemia. Durian has many different minerals inside of it, but there are high levels of folic acid within durian as well, which is an essential component in the production of red blood cells. Also, durian is a good source of iron and copper, two other essential components of red blood cells; once RBC production is back to normal, then symptoms of anemia will vanish, which include indigestion, migraines, fatigue, anxiety, and cognitive malfunction. Durian helps relieve migraine in which if you suffering from migraine headaches the regular consumption of durian may help relieve the pain sensation. Riboflavin is yet another B vitamin present in durian which will help and is also utilized to cure migraine headache.

Durian consists of good amount of tryptophan, the organic chemical closely related with falling asleep after Thanksgiving, since it is found in massive amounts in Turkey. By including tryptophan to your diet, it enters your brain, is converted to serotonin, which induces a feeling of relaxation and happiness. The excess serotonin then releases melatonin into the bloodstream, which causes the body to feel tired, and eventually pass out. If you suffer from insomnia, have a few pieces of durian before you try to fall asleep and see the results for yourself. Durian helps in curing jaundice or also known as icterus, is a yellowish or greenish pigmentation of the skin and whites of the eyes due to high bilirubin levels. It is one of the dangerous illnesses which are spreading throughout the world. A preparation from the roots and leaves of durian has typically been utilized as medicine for the treatment of several types of fevers as well as jaundice. So regular use of preparation from the roots and leaves of durian is recommended for curing Jaundice.

In other aspect, along with the nutrition in Durian Fruit the consumer can anticipate to obtain many types of the advantages such as to normalizes blood glucose levels, sustains healthy thyroid gland and assists safeguard from nausea. Durian also decreases skin rashes, retains hair color and aids in preventing dizziness. Durian fruit helps in avoiding hearing problems and able to supports healthy reproduction, enhances nerve function and increases muscle function. Eating durian decreases the confusion, decreases frustration, lowers exhaustion and reduces possibility of heart disease. Durian claim to decrease the possibility of hypertension, boosts exercise ability and 

Increases wound healing. It also stops cells from damages, enhances defense mechanisms, lowers chances of several cancers, enhances Iron assimilation, enhances lung health and alsoo helps prevent from repeated colds. It protects from repeated infections, supports brain function, decreases chance of Heart attack, safeguards from homocysteine build-up. Durin also helps safeguard from dermatitis and may possibly decrease seizures. Durian fruit may well improve appetite and decreases tingling in legs. Durian supports cardiovascular function, safeguards Cells from Oxygen Damag, decreases Sensitivity to Light and able in enhances Skin around eyes. Durian fruit decreases oral sores and cracks, decreases Skin peeling around nose, helps Good Vision and helps Cells Production. This article divided in 5 segment namely Part 1, Part 2, Part 3, Part 4 and Part 5 respectively.

Thanks.

By,

M Anim Hosnan,

Senior Agronomiist,

Melaka City, Melaka,

Malaysia.

July 2020.

THE IMPORTANT OF DURIAN FRUIT (Part 2)

DURIAN FRUIT (Durio zibethinus) are popular fruits in Malaysia, Thailand and Indonesia and other tropical country in this region. Durian akso known as 'King Of The Fruit' from Moraceae family. There are 72,464 hectare of durian grown in Malaysia in 2018 producing 251,910 metric ton for domestic and export market. Among popular premium durian varieities grown in Malaysia are Musang King (D197), Black Thorn (D200), D24, Hajah Asmah (D168) and many others. For me durian is really a fruit which is extremely popular with lots of individuals, like an aromatic smell as well as the taste is scrumptious and also fairly sweet. Durian can also be appropriate food choices, simply because durian has numerous health advantages. Advantages are obtained not just from the flesh alone, but in addition from the skin as well as leaves. Many beliefs that durian fruit may cause sickness. Without a doubt, the opinion just isn’t completely incorrect, simply because consuming durian can easily improve blood pressure level and high cholesterol levels. Blog "Anim Agriculture Technology" write about the important of durian fruit for cmmercial use and benefits.

Durian Fruit able to promotes healthy teeth and gums. A single serving of durian consists of 95 mg of phosphorus which is actually 13.57% of the daily recommended value. Even though calcium is amongst the best-known nutrition for healthy gums and teeth, calcium are not able to build teeth without phosphorus. So include durian in your regular diet as it is loaded with phosphorus, calcium as well as other essential minerals which are essential for the normal functioning of the body. Durian also good for the blood pressure and cardiovascular health. As we have mentioned earlier, durian is a rich source of potassium, and since potassium is such an integral part of the salt and fluid balance throughout the cells of the body, potassium levels also dictate blood pressure. When plenty of potassium is present, the blood vessels can relax, decreasing the stress on the cardiovascular system, and reducing the chances of developing conditions like atherosclerosis, heart attacks, and strokes. Reduced stress on the veins and arteries also increases oxygenated blood flow to the brain, and researches have shown that potassium levels can therefore help boost cognitive function and memory, decreasing the risk of developing Alzheimer’s and dementia.

Durian good for cancer prevention. As mentioned previously, durian has a wealth of vitamins, nutrients, and organic chemicals that function as antioxidants. In the battle against cancer, free radicals are vitally important, because during cell metabolism, there are byproducts created, called free radicals. These free radicals help to destroy the DNA of regular cells and convert them to cancer cells, which can then metastasize or form fatal, tumorous growths. All of the antioxidants that reduce oxidative stress on the organs of the body are bonuses to the immune system, and durian is packed with them, including vitamin-C, vitamin-B complex, and vitamin E, as well as phytonutrients that battle cancerous cells.  

Durian promotes healthy pregnancy. Durian is packed with folate, one of many must-have nutrients for pregnant as well as intending to become pregnant women. Folate is significant for regular tissue growth as well as protect against brain as well as spine trouble for the developing baby. In traditional, herbal medicine, durian was often hailed as a tool to battle aging, and is one of the main reasons why people call it the “king of fruits”. It turns out that durian has a wide variety of antioxidant properties stemming from its vitamin and organic chemical makeups that vigorously reduce the amount of free radicals in the body. Consuming an excessive amount of durian can seriously boost your body’s capability to eliminate those free radicals, thus decreasing the chances of premature aging and delaying the appearance of symptoms such as wrinkles, age spots, macular degeneration, hair loss, tooth loosening, arthritis, cancer, and heart disease. Consume sufficient amount of durian, and you can feel, look, and act younger than you have in years. This article divided in 5 segment namely Part 1, Part 2, Part 3, Part 4 and Part 5 respectively.

Thanks.

By,

M Anim Hosnan,

Senior Agronomiist,

Melaka City, Melaka,

Malaysia.

July 2020.

THE IMPORTANT OF DURIAN FRUIT (Part 1)

DURIAN FRUIT (Durio zibethinus) are popular fruits in Malaysia, Thailand and Indonesia and other tropical country in this region. Durian akso known as 'King Of The Fruit' from Moraceae family. There are 72,464 hectare of durian grown in Malaysia in 2018 producing 251,910 metric ton for domestic and export market. Among popular premium durian varieities grown in Malaysia are Musang King (D197), Black Thorn (D200), D24, Hajah Asmah (D168) and many others. For me durian is really a fruit which is extremely popular with lots of individuals, like an aromatic smell as well as the taste is scrumptious and also fairly sweet. Durian can also be appropriate food choices, simply because durian has numerous health advantages. Advantages are obtained not just from the flesh alone, but in addition from the skin as well as leaves. Many beliefs that durian fruit may cause sickness. Without a doubt, the opinion just isn’t completely incorrect, simply because consuming durian can easily improve blood pressure level and high cholesterol levels. Blog "Anim Agriculture Technology" write about the important of durian fruit for cmmercial use and benefits. 

For me the bloggers that already wrote more than 550 articles about durian found that the durian health benefits are mostly due to its huge amount of phytonutrients, protein and antioxidants. It is naturally rich in potassium, fiber, iron, vitamin C and vitamin B complex. The king of fruits is exceptional for improving muscle strength, reducing blood pressure, and improving bowel movements and skin health. It also supports the nervous and immune systems and improves the formation of red blood cells. There are claim that furian are good in digestive aid. Like many “meaty” fruits, Durian contains high levels of dietary fiber, which are actually essential for the normal function of multiple systems in the body, most particularly the digestive system.

The fiber stimulates peristaltic motion and the secretion of digestive and gastric juices, further easing the entire process. Therefore by reducing conditions like constipation and blockage in the intestines, conditions like bloating, excess flatulence, heartburn, cramps, and indigestion can be reduced, as well as serious conditions like colorectal cancer. Much of the fiber in durian is insoluble fiber, which also lowers the frequency of diarrhea for people with loose stool. Apart from that fiber helps to reduce the amount of cholesterol in the blood by scraping LDL cholesterol out of the body and rapidly removing it before it can do any damage to the cardiovascular system in the form of plaque buildup. 

Durian fruit also react on the sexual dysfunction. Several researches have recently been conducted to evaluate the potential of durian meat to act as an aphrodisiac. The result shows the probability to produce intensified sexual libido and stamina, and also decrease the chances of infertility in men and women, and increase sperm motility. All in all, it is an aphrodisiac in every sense of the word. Durian are good for bone health. Durian is one of the wonderful sources of copper, magnesium, manganese and potassium, all of which play an important role in developing and sustaining bone strength and durability. Apart from that potassium also increases the effectiveness of nutrient uptake by the cells, so it maximizes how many beneficial minerals the body takes in, also benefiting bone health. These essential minerals help to prevent the development of osteoporosis for patients of any age.

This article divided in 5 segment namely Part 1, Part 2, Part 3, Part 4 and Part 5 respectively.

Thanks.

By,

M Anim Hosnan,

Senior Agronomiist,

Melaka City, Melaka,

Malaysia.

July 2020.