Friday, July 23, 2021

SEAWEED CULTIVATION AT SABAH

TALK ABOUT SEAWEED CULTIVATION
that was introduced in Sabah since 1978 and has planned for increasingly become an economically important natural resource for Malaysia, particularly for Sabah. It was known to have wide application potentials similar or even better than other commodity such as cocoa and palm oil. Two significant seaweed-based industries had started and are developing at a moderate pace. These are seaweed cultivation or farming and the production of semi refined carragenan from seaweed. Beside the government agencies focusing on socio-economy development for rural peoples, there are private local companies venturing in seaweed processing and cultivation at larger scale in Semporna. Three methods of seaweed cultivation have been widely practiced and established in Sabah namely, raft system (MKII), stake system and long line system. The long line system is being widely practiced with approximately 95% of seaweed farmers employing this method. This was due to the facts that the long line system is more economical and practically easy to handle compared to other system. Kappaphycus alverazii is the most common species and widely farmed in Sabah beside Euchema spinosom in small percentage. Sabah is the sole producer for seaweed in Malaysia. GDP in year 2002 was RM21.16 Billion whereby fisheries sector contributed 3.2% of the total GDP. Total production of dried seaweed in 2002 was 2,562.49 MT with the total wholesale value approximately RM 4.4 million. Total export for dried seaweed from Sabah in 2002 was 1,750 MT by weight and RM14 million by value. Most of dried seaweed production in 2002 exported to the United Kingdom (65.5%), Chile (13.0%), Korea (8.0%), Japan (6.0%) and other countries (7.5%). The main issues and challenges facing the seaweed industry in Sabah in particular and in Malaysia in general will be discussed in this paper. Major programmes are in placed to boost the seaweed production in Sabah, subsequently to meet projected production of seaweed in Malaysia in the year 2010 also will be highlighted. 
In Malaysia, Sabah is the main state for seaweed cultivation activity because of its natural abundance resources and good climate. Department of Fisheries (DOF) Sabah indicated that seaweed production in Sabah has been increased every year amounting to 32 percent from 2008-2012. According to the report, as at 2018, Sabah is the largest grower of seaweed in the country with an area of 9,836 hectares. The east coast of Sabah (Semporna, Lahad Datu, Kunak and Tawau) represents 99.9 per cent of the cultivated area while the remaining farms are found the west coast (Tuaran). Thanks...

By,
M Anem,
Putrajaya,
Malaysia.
(January 2021).

1 comment:

  1. Your blog is very valuable which you have shared here about Why is sustainable agriculture so important to us? I appreciate your efforts which you have put into this article and also it is a gainful article for us. Thank you for sharing this article here.

    ReplyDelete