National Priorities on Agro-ecosystem Management
Agriculture has been identified as one of the sectors that can contribute towards Malaysia’s development. Several initiatives to reflect to the importance of sustainable agro-ecosystem management have been included in major national programmes.
Global Science & Innovation Advisory Council (GSIAC)
Agriculture has been identified as one of the sectors that can contribute towards Malaysia’s development. Several initiatives to reflect to the importance of sustainable agro-ecosystem management have been included in major national programmes.
Global Science & Innovation Advisory Council (GSIAC)
GSIAC is a strategic platform that aims to bridge the gap between local and international players. One of the GSIAC initiatives is to help Asian countries achieve an environmentally-sustainable high-income economy driven by knowledge and innovation. Malaysia is using this initiative to develop its agriculture sector by focusing on high-technology; market expansion and good agriculture practices which has been identified as the three important thrusts in the effort to transform agriculture into a source of high income for the nation.
National Science and Research Council (NSRC):
National Science and Research Council (NSRC):
NSRC is mandated to ensure Malaysia’s investment in science and technology makes the greatest possible contribution to a high-value economy through an increase in productivity, environmental quality, stimulation in R&D and enhancement of skills of the workforce. One of the main focus areas in NSRC is agriculture sciences. NSRC has tabled fifteen top national food security research priorities clustered around four themes as suggested in Global Food Security: Strategic Plan 2011-2016.
Economic Transformation Programme :
Economic Transformation Programme :
The programme aims to transform the industry from small-scaled production-based operations into large-scale agribusinesses that generate sustainable economic growth. This transformation is based on an integrated and market-centric model that comprises four key themes: capitalizing on competitive advantages, tapping premium markets, aligning food security objectives with increasing GNI, and participating in the regional agricultural value chain. The transformation programmes have identified seventeen projects that cover from dietary and herbal development to transformation of “Pasar komuniti” (community market) which are believed to give high impact to Malaysia.
By,
M Anem,
Room 1807, Imperial Hertitage Hotel,
Bandar Hilir,
Melaka, Malaysia.
(17 RabiulAwal 1439H)
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